Have you heard of the “Can’t Get Knafeh of It” chocolate bar? It’s a hit from Fix Dessert Chocolatier in Dubai. It has everyone wanting more. Now, you can make this treat at home and wow your loved ones. Get ready for a tasty adventure as we share how to make the perfect Dubai chocolate bar recipe .
Table of Contents of Dubai Chocolate Bar recipe
An elegant Dubai chocolate bar on a decorative plate, featuring rich layers of dark and milk chocolate, infused with saffron and nuts, surrounded by an assortment of Arabic sweets like baklava and dates, set against a backdrop of a luxurious Arabian landscape with palm trees and a sunset sky.
Key Takeaways
- Discover the origins of the famous “Can’t Get Knafeh of It” Dubai chocolate bar
- Learn the essential ingredients and techniques to make this viral dessert at home
- Explore the art of working with kataifi pastry and achieving the perfect texture
- Master the art of chocolate tempering for a professional-grade finish
- Unlock the secrets to creating the signature pistachio-tahini filling
Understanding the Dubai Chocolate Bar Phenomenon
The “Can’t Get Knafeh of It” chocolate bar from Dubai’s Fix Dessert Chocolatier has taken the world by storm. This dessert, inspired by Middle Eastern flavors, has become a hit on social media. It has started a trend in creative chocolate-making worldwide.
Origin of the Fix Dessert Chocolatier Creation
The Dubai chocolate bar comes from Fix Dessert Chocolatier, a local brand known for its unique sweets. The “Can’t Get Knafeh of It” bar combines knafeh, pistachio, and tahini flavors. It offers a special taste experience.
Why This Chocolate Bar Went Viral
A TikTok video by @mariavehera257 in 2023 made the bar go viral. The video, seen over 56 million times, highlighted the bar’s unique texture and flavors. This caught the attention of people everywhere, leading to a global craze.
The Cultural Impact on Global Dessert Trends
The Dubai chocolate bar has changed dessert trends worldwide. Its success inspired other brands to create their own versions. For example, Ülker, a Turkish firm, has made its own Dubai chocolate bar, priced around $2.2 to $2.35.
Its cultural impact goes beyond sweets. Food influencers like Jamie Oliver and Gordon Ramsay have praised it on social media. Their support has made the dessert trend even bigger globally.
Essential Ingredients for the Perfect Dubai Chocolate Bar Recipe
To make the famous Dubai chocolate bar, you need a mix of top-notch ingredients. These ingredients come together to make a treat that’s both rich and indulgent. The main parts are kataifi pastry, pistachio paste or butter, and high-quality chocolate.
The kataifi pastry is a key part. It’s a light, shredded phyllo dough that adds a crunchy texture. This texture is perfect against the creamy pistachio paste or butter, which adds a nutty taste.
Finding the right dubai chocolate bar recipe pistachio and dubai chocolate bar recipe tahini is important. The pistachio paste or butter should be from the best green pistachios, like those from Bronte, Sicily. This gives the bar a deep, rich flavor.
The dubai chocolate bar recipe ingredients list also includes top-notch chocolate. This can be milk, dark, or a mix of both. The chocolate balances out the crunchy kataifi and creamy pistachio, making a perfect mix of textures and tastes.
Optional food coloring can also be used to make the bar look even more appealing. This adds a bright touch to the final look. The result is a dessert that shows off the skill of mixing different tastes and textures.https://www.youtube.com/embed/dlmpqLaT5Zs
“The unique combination of crispy pastry, nutty pistachio, and rich chocolate creates a harmonious blend of textures and flavors that sets this treat apart from traditional chocolate bars.”
Whether you’re new to making pastries or already love gourmet chocolate, trying the Dubai chocolate bar recipe is a fun adventure. With the right ingredients and a bit of creativity, you can make this famous dessert at home. It’s a chance to enjoy a truly special treat.
The Art of Preparing Kataifi Pastry
Kataifi pastry is a key part of the dubai knafeh chocolate bar recipe, dubai kunafa chocolate bar recipe, and knafeh chocolate bar dubai recipe. It comes from the Ottoman Empire and is loved in Middle Eastern and Mediterranean desserts. Getting the kataifi right is key for the perfect texture and taste in these chocolate bars.
Proper Toasting Techniques
Toasting the kataifi until it’s golden brown is crucial. Start by separating the strands to avoid clumps. Melt 25 grams of unsalted butter in a skillet over medium heat. Add the kataifi and toast, stirring constantly, for about 10 minutes until golden.
Achieving the Perfect Golden Brown Color
Patience and attention are key when toasting kataifi. Watch it closely to avoid burning. Adjust the heat for even browning. The kataifi should be crispy and golden when done.
Alternative Options for Kataifi
If you can’t find kataifi, use 100 grams of vermicelli as a substitute. Toast the vermicelli the same way as kataifi. This helps you get the right texture for the dubai knafeh chocolate bar recipe, dubai kunafa chocolate bar recipe, and knafeh chocolate bar dubai recipe.
“The secret to a perfect dubai knafeh chocolate bar lies in the preparation of the kataifi pastry. Toasting it to a golden brown is the key to unlocking its delightful crunch.”
Mastering the Chocolate Selection and Tempering
Choosing the right chocolate is key to making a great Dubai Chocolate Bar. A mix of milk and dark chocolate is often the best, but it depends on what you like.
Tempering chocolate right is important for a smooth finish and a nice snap. Use the Bain-marie method to melt it carefully. Adding a bit of coconut oil helps with molding the chocolate bar dubai recipe.
| Tempering Temperature Range | Chocolate Type |
|---|---|
| 79°F – 81°F | Milk and White Chocolate |
| 83°F – 85°F | Dark Chocolate |
Keeping the right temperature is vital when tempering. Chocolate that’s too hot or cold can stick to molds. This can be hard to fix.
To fix stuck chocolate, put the mold in the freezer for a few minutes. This helps the dubai chocolate bar recipe easy come out better.
New tools, like the CocoTerra machine, make chocolate making easier. It molds chocolate into rings and handles tempering automatically. For molding, choose brands like Callebaut, Valrhona, and Ghirardelli. They ensure the best dubai chocolate bar recipe.
Creating the Signature Pistachio-Tahini Filling
The Dubai Chocolate Bar’s heart is its pistachio-tahini filling. This mix of flavors brings out the bar’s true essence. It starts with 500 grams of raw pistachios, turned into creamy butter with 2 tablespoons of tahini and 80-100 grams of melted white chocolate.
Balancing Flavors and Textures
The perfect filling balances rich, nutty tastes with smooth texture. Adjusting pistachio to tahini ratio lets you tailor the flavor. Adding toasted kataifi or vermicelli pastry adds a nice crunch, enhancing the experience.
Tips for Perfect Consistency
- Strive for a pistachio crème that’s spreadable but not too thin, like a smooth nut butter.
- Start with a 3:1 pistachio paste to tahini ratio and tweak to taste.
- Use 60-80 ml of pistachio crème in 2 cups of shredded kataifi pastry for the right filling texture.
Mastering the pistachio-tahini filling unlocks the Dubai Chocolate Bar’s full potential. It creates a dessert that wows the senses and impresses your guests.
Step-by-Step Dubai Chocolate Bar Recipe
Get ready to enjoy the amazing flavors of the Dubai chocolate bar with this simple recipe. It mixes dark chocolate, pistachios, and tahini for a delicious Middle Eastern taste. Follow these steps to make your own how to make dubai chocolate bar recipe.
- Toast the Kataifi Pastry: Heat your oven to 350°F (175°C). Lay the kataifi pastry on a baking sheet. Toast it for 5-7 minutes until it’s golden brown. This adds a nice crunch to your authentic dubai chocolate bar recipe.
- Prepare the Pistachio-Tahini Filling: Blend roasted pistachios and tahini in a food processor until smooth. Adjust the mix to your liking, making sure it goes well with the chocolate.
- Temper the Chocolate: Melt dark chocolate in a double boiler. Temper it carefully for a glossy finish. This step is key for the perfect recipe for dubai chocolate bars.
- Layer the Chocolate: Use parchment paper to line a mold or tray. Pour tempered chocolate over it, covering the whole surface.
- Add the Filling: Spread the pistachio-tahini mix over the chocolate layer. Make sure it’s even.
- Seal with Chocolate: Pour more tempered chocolate over the filling. Smooth the top for a perfect seal.
- Decorate (Optional): You can add a touch by sprinkling toasted kataifi pastry or chopped pistachios on top.
Let the chocolate bars set in the fridge for 30 minutes. Then, remove them carefully from the mold. Cut them into pieces and enjoy the mix of flavors and textures in the Dubai chocolate bar.
| Ingredient | Quantity |
|---|---|
| Dark Chocolate Chips | 12 oz (340g) |
| Coconut Oil or Butter | 2 tbsp (30ml) |
| Tahini | 1/2 cup (120ml) |
| Pistachio Butter | 1/4 cup (60ml) |
| Kataifi Pastry Dough (Shredded Phyllo) | 1 cup (240ml) |
A beautifully arranged Dubai chocolate bar on an ornate plate, featuring a blend of rich dark chocolate and creamy white chocolate, sprinkled with exotic nuts and dried fruits, surrounded by vibrant Middle Eastern spices and decorative elements like gold flakes and traditional patterns, set against a luxurious backdrop of an elegant Arab-inspired kitchen.
The secret to a great how to make dubai chocolate bar recipe is balancing flavors and textures. Enjoy your homemade authentic dubai chocolate bar. Let the Middle Eastern flavors take you on a culinary journey.
Decorative Techniques and Presentation Tips
Making the Dubai Chocolate Bar look good is key to impressing everyone. With the right decorations, you can turn a simple chocolate into a masterpiece.
Adding Color and Design Elements
Get creative with colored white chocolate for cool swirls or splatters. Use green food coloring to get that pistachio look. It’s all about mixing taste with looks.
Professional Finishing Touches
For a top-notch look, make sure the edges are clean. Scrape off any extra chocolate. Add powdered pistachio or edible gold leaf for that extra luxury touch.
| Decorative Technique | Recommended Ratio | Tempering Temperature |
|---|---|---|
| Colored Chocolate Drizzle | White chocolate + Green food coloring | Milk/White: 84-87°F, Dark: 88-91°F |
| Edible Gold Leaf | As desired for finishing touch | N/A |
| Powdered Pistachio Dusting | Light, even coverage | N/A |
With these tips, your Dubai Chocolate Bar will stand out. It will impress everyone with its looks and taste.
Storage and Serving Recommendations
Keeping the dubai chocolate bar recipe easy fresh is key. Store them in an airtight container in the fridge for up to a week. For the best taste, let the best dubai pistachio chocolate bar recipe warm up to room temperature before serving. This lets the flavors shine and the chocolate soften.
The original dubai chocolate bar recipe is perfect for enjoying whole or in smaller pieces. This makes it great for sharing.
Here are a few tips to keep your Dubai Chocolate Bars fresh and tasty:
- Store in an airtight container in the refrigerator for up to 1 week.
- Before serving, let the chocolate bars sit at room temperature for 10-15 minutes to allow the flavors to bloom.
- The bars can be enjoyed whole or cut into smaller pieces for sharing.
With the right storage and serving, you can enjoy these rich Dubai-inspired chocolate bars for days. Savor every bite of the dubai chocolate bar recipe easy, best dubai pistachio chocolate bar recipe, and original dubai chocolate bar recipe!
A beautifully arranged Dubai chocolate bar on a wooden serving platter, featuring intricate layers of rich chocolate, nuts, and dried fruits, surrounded by elegant dessert garnishes like mint leaves and edible flowers, with a soft-focus background of luxurious Middle Eastern decor.
“The Dubai Chocolate Bar is a work of art, both in flavor and presentation. It’s a true delight for the senses.”
Conclusion
The famous Dubai chocolate bar recipe has won hearts around the world. It shows how social media can change what we eat. This mix of Middle Eastern tastes and chocolate has gone viral, with a TikTok video getting 77 million views.
Social media stars like Melinda Strauss have helped make this treat famous. She has 1 million followers on TikTok and 100,000 on Instagram. Their support has made this dessert a hit.
The Dubai chocolate bar’s success comes from its special ingredients. It uses dark chocolate, toasted pistachios, and sweet condensed milk. Rose water and cardamom add a unique Middle Eastern flavor.
This recipe is also great because you can change it to fit your taste. You can make it vegan or sweeter. This makes it loved by many different people.
The Dubai bar craze has caught the attention of media everywhere. Places like Axios and the Orlando Sentinel have written about it. The health benefits of its ingredients, like dark chocolate and pistachios, add to its appeal.
By making this recipe, you can enjoy the famous Dubai chocolate bar at home. You can also try different versions to make it your own. This way, you can be part of this global dessert trend.
FAQ
What is the Dubai Chocolate Bar?
The Dubai Chocolate Bar is a unique dessert from Fix Dessert Chocolatier in Dubai. It has a crunchy kataifi pastry filling, smothered in pistachio cream and tahini, all wrapped in rich chocolate.
What makes the Dubai Chocolate Bar so special?
It combines Middle Eastern flavors like pistachio and tahini with chocolate. This mix of textures and tastes has won over dessert fans worldwide.
What are the key ingredients in the Dubai Chocolate Bar?
The main ingredients are kataifi pastry, pistachio paste or butter, and tahini. It also includes high-quality chocolate, unsalted butter, and optional food coloring.
How do you properly toast the kataifi pastry?
Toasting the kataifi until golden brown is key for crunch. Vermicelli can be a substitute. It takes about 10 minutes to toast evenly in butter.
What is the best way to temper the chocolate for the Dubai Chocolate Bar?
Tempering the chocolate is crucial for a smooth finish. Use the Bain-marie method to melt the chocolate. Adding coconut oil helps with molding.
How do you create the signature pistachio-tahini filling?
Mix pistachio paste or butter with tahini and a pinch of salt. Add toasted kataifi or vermicelli for crunch. The filling should be spreadable but not too runny.
What are the steps to assemble the Dubai Chocolate Bar?
The steps include toasting kataifi, making the filling, tempering chocolate, and assembling. Start with a chocolate base, add the filling, seal with chocolate, and decorate if you like.
How can you enhance the visual appeal of the Dubai Chocolate Bar?
Use colored white chocolate for swirls or splatters. Green food coloring can mimic pistachio. Ensure clean edges and consider adding powdered pistachio or edible gold leaf for a professional look.
How should the Dubai Chocolate Bar be stored and served?
Store it in an airtight container in the fridge for up to a week. Let it come to room temperature before serving. Enjoy it whole or cut into pieces.