Looking for a cozy, hearty, and absolutely delicious dish? This Potato and Chicken Gratin is exactly what you need! Easy to make, full of flavor from the spices, and made even more irresistible with a creamy homemade béchamel sauce.
It’s the perfect family meal that feels like a warm hug! 😍
Ingredients
For the Chicken Mixture:
- 1 chicken breast (cut into small cubes)
- 1 onion (finely chopped)
- 1 teaspoon mustard
- 2 tablespoons olive oil
- Salt, black pepper
- Chicken spices mix (or just your favorite poultry seasoning)
- Sweet paprika
- Garlic powder
- Turmeric
- Dried herbs (like thyme, oregano, or mixed herbs)
For the Béchamel Sauce:
- 1 tablespoon butter (35g)
- 1 tablespoon flour (35g)
- 500 ml milk
- Salt, black pepper
- Grated cheese (like Emmental, mozzarella, or Gruyère)
Step-by-Step Instructions
1. Cook the Chicken
In a large pan, heat the olive oil over medium heat.
Add the chopped onion and cook until it becomes soft and translucent.
Add the chicken cubes, mustard, salt, pepper, and the spices: sweet paprika, garlic powder, turmeric, and dried herbs.
Cook over medium heat until the chicken is golden and cooked through. Set aside.
2. Prepare the Béchamel Sauce
In a saucepan, melt the butter over low heat.
Add the flour all at once and whisk quickly to form a smooth roux.
Slowly pour in the milk while whisking continuously to avoid lumps.
Let it thicken over medium heat while stirring. Season with salt and pepper, then stir in a handful of grated cheese for extra richness.
3. Assemble the Gratin
In a baking dish, place a layer of thinly sliced potatoes (Tip: pre-cook them for a few minutes in boiling water to make sure they soften well in the oven).
Add a layer of the chicken and onion mixture.
Pour some béchamel sauce over the top.
Repeat the layers if necessary.
Finish by generously sprinkling grated cheese on top for a beautiful golden crust.
4. Bake
Preheat your oven to 180°C (350°F).
Bake the gratin for 30–40 minutes, until the top is golden and bubbly, and the potatoes are tender.
Tips for a Perfect Gratin
- Pre-cook your potatoes to ensure a soft and creamy texture.
- Mix different cheeses for more depth of flavor – Parmesan is a great addition!
- Top with fresh herbs like parsley or chives just before serving for a fresh touch.
Why You’ll Love This Recipe ❤️
- It’s super creamy without being too heavy.
- It’s full of flavor thanks to the seasoning and béchamel.
- It’s a complete meal: protein, veggies, and sauce all in one comforting dish.
📝 Save this recipe for your next family dinner – everyone will ask for seconds!
Want more easy and delicious recipes? Stay tuned for more heartwarming meals! 🍽✨